So if you love Indian food but can't handle super spicy heat, these Kashmiri chilies are your new best friend. They register at only 12,000-15,000 SHU on the Scoville scale - for comparison, cayenne pepper is like 50,000-100,000, so these are way milder. But here's the magic: they still have amazing chili flavor and give your food this beautiful deep red color without setting your mouth on fire. They're stemless and the seeds are removed to reduce heat even further. You can use them whole in curries and stews, crush them for more distribution, or grind them into powder for marinades and sauces. They're 100% natural, non-GMO, vegan, gluten-friendly, and have no preservatives, MSG, or fillers - which is rare these days. The company, Rani, has been selling spices for over 40 years and they directly import from India, so you're getting authentic quality. These are perfect for adding to tomato sauces, soups, vegetable dishes - anywhere you want that chili flavor and color without the intense heat. They're especially great for deviled eggs, according to the description. If you've been disappointed by other chilies that were too hot or didn't have enough flavor, these strike the perfect balance. The 3.5oz bag is a good size that'll last you a while unless you're cooking Indian food every day. Seriously, if you want to make your curries look like they came from a restaurant without needing a fire extinguisher nearby, these Kashmiri chilies are absolutely worth trying.
Free 30-day returns 
Free 30-day returns
